型號(hào)

範(fàn)圍

解析度

精確度

糖度計(jì)(Brix)

MR10ATc

0-10%

0.1%

±0.1%

MR18

0-18%

0.1%

±0.1%

MR32ATC

0-32%

0.1%

±0.2%

MR55

0-55%

1%

±1%

MR62ATC

28-60%

0.2%

±0.2%

MR80

0-80%

1%

±1%

MR82ATC

45-82%

0.2%

±0.2%

MR92ATC

58-92%

0.2%

±0.2%

葡萄熟度 
(Grape Must)

MR200ATC

0-140°Oe
0-25°KMWBabo
0-32% Brix

1°Oe
0.2°KMWBabo
0.1% Brix

±1°Oe 
±0.2°KMWBabo
±0.1% Brix

MR325

0-25%

0.2%

±0.2%

MR330ATC

0-20% Baume
0-25% Alcohol

0.2Be’ 
0.2%

±0.2Be’ 
±0.2%

MR380

0-80%

1%

±1%

海水比重

MR100

0-100%。Salinity
1.000-1.070 SG

1%。 
0.001

±1%。 
±0.001

MR100ATC

0-100%。Salinity
1.000-1.070 SG

1%。 
0.001

±1%。 
±0.001

食品鹽度(Salinity)

MR110ATC

0-10%

0.1%

±0.1%

MR128

0-28%

0.2%

±0.2%

蜂蜜 
(Honey)

MR90ATC

58-90%
38-43 Be’ 
12-27%Water

0.5%
0.5 Be’ 
1%

±0.5%
±0.5 Be’ 
±1%

Serum Protein

MR512ATC

0-12 g/100ml

0.2g /100ml

±0.2